Pineapple-Cheese Mix
A sweet and savory pineapple and cheese baked dish topped with buttery Ritz crackers, perfect for serving alongside baked ham or as a delightful appetizer.
Ingredients
Instructions
- Place drained pineapple tidbits in a baking dish.
- Mix pineapple juice, flour, and cheese until well combined.
- Stir the cheese mixture into the pineapple.
- Melt margarine in a skillet or microwave.
- Add crushed Ritz crackers to the melted margarine and stir.
- Spread the cracker mixture evenly over the pineapple and cheese mixture.
- Bake at 350°F (175°C) for 15 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider using a blend of cheeses like Monterey Jack or Gruyere along with the sharp Cheddar. If you're looking for a gluten-free option, substitute the flour with cornstarch or a gluten-free flour blend. Ensure the pineapple is well-drained to prevent a watery dish. You can also add nuts or spices for extra texture and flavor.
Serving Suggestions
This Pineapple-Cheese Mix can be served as a warm appetizer or side dish, pairing well with grilled chicken or pork. It complements a tropical-themed menu, and can also be enjoyed alongside a fresh salad. For a delightful twist, try serving it with Hot Cheese Cookies for a unique flavor combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid reheating in the microwave, as this may make the cracker topping soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple-Cheese Mix contains roughly 679 calories, with 11g protein, 62g carbohydrates, and 44g fat. It is an excellent source of protein (21% of the Daily Value) and iron (20% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to cut it into small tidbits and drain any excess juice. Fresh pineapple may provide a slightly different texture and flavor, but it will still work well in this recipe.
How can I make this dish vegetarian-friendly?
This recipe is already vegetarian as it contains no meat. However, ensure that the cheese and crackers you use are suitable for vegetarians. Many brands offer vegetarian options, so check the labels when shopping.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the pineapple and cheese mixture ahead of time and store it in the refrigerator. Just add the cracker topping right before baking to maintain its crunch. This makes it perfect for entertaining or meal prepping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).