Creamed Spinach Dish

Name: Creamed Spinach Dish
Cook time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can cream of potato soup; 1/3 cup milk; 1/4 teaspoon nutmeg; 4 slices Cheddar cheese; pinch of salt; 2 (10 oz.) packages frozen spinach, thawed and well drained

Vegetarian Dairy

Cook: 35 min Serves: 4 Cuisine: American

Creamed spinach with cheesy, creamy goodness, perfect as a side dish for family dinners or special gatherings, blending rich flavors and smooth textures.

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Ingredients

1 can cream of potato soup ⓘ
1/3 cup milk ⓘ
1/4 teaspoon nutmeg ⓘ
4 slices Cheddar cheese ⓘ
pinch of salt ⓘ
2 (10 oz.) packages frozen spinach, thawed and well drained ⓘ

Instructions

Combine all ingredients except cheese in a 1 1/2-quart casserole dish.
Bake in a 350°F oven for 30 minutes.
Remove from oven, stir, and top with cheese.
Bake for an additional 5 to 10 minutes or until the cheese melts.

Nutrition & Diet Analysis (per serving)

349 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV

Total Fat 20.5g 26% DV

Carbs 33.3g 12% DV

Fiber 5.9g 21% DV

Sugar 12.5g 25% DV

Electrolytes

Sodium 10015.8mg 100% DV

Potassium 325.5mg 7% DV

Cholesterol 26.8mg 9% DV

Vitamins & Minerals

Vitamin A 257mcg 29% DV

Vitamin C 11.6mg 13% DV

Vitamin D 0.6mcg 3% DV

Calcium 358.8mg 28% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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