Mel'S Pound Cake
A rich, buttery pound cake with a tender crumb, featuring vanilla flavor. Perfect for dessert or teatime, appealing to those who love classic, moist cakes.
Ingredients
Instructions
- Beat together butter, shortening, oil, and sugar until creamy.
- Add eggs one at a time, beating well after each addition.
- Alternate adding flour and baking powder with milk, mixing well after each addition.
- Add vanilla and mix until combined.
- Pour batter into a greased loaf pan and bake at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
852
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).