Pineapple Cheese Salad
A sweet and creamy pineapple cheese salad that combines crushed pineapple, marshmallows, and cheese for a delightful treat. Perfect for summer gatherings or as a dessert, its contrast of fruitiness and richness appeals to those who enjoy nostalgic, comforting flavors with a touch of sweetness.
Ingredients
Instructions
- Put the eggs in a pan and cook until hard-boiled.
- Drain the crushed pineapple and add it to the eggs. Beat together.
- Add sugar and flour to the pineapple juice and cook until the mixture thickens.
- Pour the cooked juice over the pineapple, marshmallows, and cheese in a bowl.
- Stir the mixture and chill before serving.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).