Pineapple Cherry Crisp
A delightful fruit crisp combining sweet cherries and pineapple with a buttery cake topping, perfect for dessert gatherings or family treats with vibrant flavors and textures.
Ingredients
Instructions
- Empty the can of pie cherries and the large can of crushed pineapple into an oblong baking pan.
- Sprinkle the dry yellow cake mix evenly over the fruit mixture.
- Melt the two sticks of butter and drizzle it over the entire pan.
- Bake at 350°F for 1 hour until golden and bubbly.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).