Pineapple Cherry Crisp
A delightful fruit crisp combining sweet cherries and pineapple with a buttery cake topping, perfect for dessert gatherings or family treats with vibrant flavors and textures.
Ingredients
Instructions
- Empty the can of pie cherries and the large can of crushed pineapple into an oblong baking pan.
- Sprinkle the dry yellow cake mix evenly over the fruit mixture.
- Melt the two sticks of butter and drizzle it over the entire pan.
- Bake at 350°F for 1 hour until golden and bubbly.
Tips & Substitutions
For a twist, try substituting the yellow cake mix with a gluten-free option for those with dietary restrictions. You can also add a sprinkle of cinnamon or nutmeg for extra flavor. If you prefer more texture, consider adding oats to the topping. Make sure to drain excess liquid from the fruits to prevent a soggy crisp.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top for a delightful contrast. This Pineapple Cherry Crisp pairs beautifully with a side of Hot Dill Sauce for a unique flavor profile. Enjoy it as a dessert or even as a sweet breakfast treat alongside Feather Cakes(Pancakes).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 30-60 seconds or warm the entire dish in a preheated oven at 350°F until heated through. This will help maintain the crisp topping's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Cherry Crisp contains roughly 474 calories, with 3g protein, 53g carbohydrates, and 28g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries and pineapple instead of canned?
Yes, you can use fresh cherries and pineapple, but you'll need to adjust the cooking time. Fresh fruits may require a longer baking duration to soften and release their juices, so keep an eye on the crisp to ensure it doesn't overcook.
How can I make this recipe healthier?
To make this Pineapple Cherry Crisp healthier, consider using a sugar-free cake mix or reducing the amount of butter. You can also add nuts for healthy fats and protein or use a mix of whole grain oats and flour for the topping if you're exploring vegetarian recipes.
Is this recipe suitable for a potluck?
Absolutely! This dish is perfect for potlucks due to its simplicity and crowd-pleasing flavors. You can easily double the recipe to serve more people, and it travels well. Just remember to bring a serving spoon to help others enjoy this delicious dessert!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).