Wine-Soaked Cake
A moist, wine-soaked cake with a rich flavor profile, perfect for special occasions or casual gatherings. Its tender crumb is complemented by a sweet syrup and optional rum or wine drizzle.
Ingredients
Instructions
- Beat eggs and sugar together until well combined.
- Add milk, melted margarine, sifted flour, and baking powder to the mixture.
- Mix all ingredients until smooth.
- Pour batter into a small Bundt pan and bake at 350°F until golden brown.
- Allow the cake to cool and then remove from the pan.
- Prepare a syrup by boiling 1 cup sugar with 1 1/4 cups water until clear.
- Pour the hot syrup over the cooled cake a little at a time, allowing it to sink in.
- Before serving, optionally pour wine or rum over the cake and serve with whipped cream.
- Enjoy with fresh fruit for an extra touch.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).