Praline And Cream Frozen Dessert
A rich frozen dessert combining crunchy praline topping with creamy vanilla ice cream and butterscotch caramel, perfect for entertaining or indulgent treats for family and friends.
Ingredients
Instructions
- Mix together the quick oatmeal, margarine, light brown sugar, plain flour, and chopped pecans by hand.
- Bake the mixture in a 15 x 10 x 1-inch baking pan at 350°F for 20 to 25 minutes, stirring every 5 minutes.
- Let the mixture cool until crumbly.
- Layer the cooled praline mixture with vanilla ice cream and butterscotch-caramel topping to assemble the frozen dessert.
Tips & Substitutions
For a crunchier texture, consider toasting the pecans before adding them to the mixture. If you want a richer flavor, you can substitute half of the vanilla ice cream with chocolate ice cream. To save time, pre-packaged butterscotch topping can be used, but homemade options will enhance the dish significantly.
Serving Suggestions
Serve the praline and cream frozen dessert in individual bowls, drizzling extra butterscotch-caramel topping on top for presentation. Pair it with a side of fresh berries or a scoop of whipped cream for added flavor. This dessert also pairs beautifully with Marylou's Gooey Butter Cake for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to two weeks. If the dessert becomes too hard, let it sit at room temperature for about 10 minutes before serving to soften slightly. Avoid refreezing after it has been thawed to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Praline And Cream Frozen Dessert contains roughly 1911 calories, with 37g protein, 285g carbohydrates, and 78g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (128% of the Daily Value), and dietary fiber (93% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 918mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute walnuts or almonds for the pecans if you prefer. Just keep in mind that this will slightly change the flavor profile, but both alternatives will work well in the dessert.
Is it possible to make this dessert gluten-free?
Absolutely! You can replace the plain flour with a gluten-free flour blend. Ensure that all other ingredients, especially the butterscotch topping, are also gluten-free for a completely gluten-free dessert.
How can I make this dessert ahead of time?
This dessert is perfect for making ahead! Prepare the praline mixture and layer it with ice cream and butterscotch topping, then cover and freeze. You can assemble it a day or two in advance and simply let it sit at room temperature for a few minutes before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).