Pineapple Chicken Teryaki
Ingredients
Instructions
- Drain the pineapple and reserve 1/4 cup syrup.
- Mix the reserved syrup, soy sauce, molasses, brown sugar, oil, vinegar, garlic and sauterne.
- Bone and skin the chicken breasts and place in a shallow dish.
- Add the pineapple.
- Pour molasses mixture over chicken mixture and cover.
- Marinate in refrigerator for several hours.
- Drain and reserve marinade.
- Grill chicken over hot coals, turning and basting frequently with reserved marinade, until tender and browned.
- Grill pineapple on both sides and serve 2 slices with each chicken breasts.
Nutrition & Diet Analysis (per serving)
510
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).