Pineapple Cobbler
A sweet and tangy pineapple cobbler with a crisp topping, perfect for summer gatherings or casual desserts that appeal to fruit lovers and comfort food enthusiasts.
Ingredients
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Pour undrained pineapple chunks into an 8 or 9 inch square pan which is at least 1 1/2 inches deep.
- Combine sugar, flour, and ground ginger in a bowl and stir to mix well.
- Sprinkle the sugar mixture over the pineapple in the pan.
- Dot with small pieces of butter or margarine.
Tips & Substitutions
For an extra layer of flavor, consider adding a splash of vanilla extract or a sprinkle of cinnamon to the sugar mixture. If you prefer a thicker topping, you can increase the flour to 3 tablespoons. For a twist, substitute the pineapple with peaches or berries. This recipe is simple and perfect for beginners looking to explore American recipes.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or whipped cream on top for a delightful contrast. This pineapple cobbler pairs beautifully with Jan'S Cutout Cookies for a sweet dessert platter. Consider serving it alongside a light salad for a balanced meal, or enjoy it as a stand-alone treat on its own.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm in the oven at 350 degrees Fahrenheit until heated through, about 15-20 minutes. You can also microwave individual portions for a quick treat, but the oven method helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Cobbler contains roughly 330 calories, with 8g protein, 75g carbohydrates, and 1g fat. It is an excellent source of vitamin C (58% of the Daily Value), dietary fiber (31% of the Daily Value), and iron (25% of the Daily Value), and a good source of protein and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you'll need to cut it into chunks and add a little juice to maintain moisture, as fresh pineapple may not have as much liquid as canned. Adjust sugar levels based on the sweetness of the fresh fruit.
What other fruits work well in this cobbler?
You can easily substitute the pineapple with other fruits like peaches, blueberries, or mixed berries. Each fruit will provide a different flavor profile, making the cobbler versatile and enjoyable throughout the year.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Keep an eye on the texture, as gluten-free flours can behave differently than regular flour, but the cobbler will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).