Pineapple Cobbler
A sweet and tangy pineapple cobbler with a crisp topping, perfect for summer gatherings or casual desserts that appeal to fruit lovers and comfort food enthusiasts.
Ingredients
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Pour undrained pineapple chunks into an 8 or 9 inch square pan which is at least 1 1/2 inches deep.
- Combine sugar, flour, and ground ginger in a bowl and stir to mix well.
- Sprinkle the sugar mixture over the pineapple in the pan.
- Dot with small pieces of butter or margarine.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).