Kith 'N Kin Cake
A rich chocolate cake with a surprising twist of sauerkraut, offering moist texture and unique flavor combination that appeals to adventurous bakers and those seeking a moist dessert.
Ingredients
Instructions
- Beat butter until creamy.
- Gradually add sugar, beating well after each addition.
- Blend in eggs and vanilla extract.
- Sift together all-purpose flour, cocoa powder, baking powder, and salt.
- Alternately add flour mixture with oats and water to the butter mixture, mixing well.
- Fold in chopped sauerkraut.
- Grease bottoms of two 8-inch round baking pans lined with waxed paper.
- Grease again and dust with flour.
- Pour batter into prepared pans.
- Bake in preheated oven at 350°F for 25 to 30 minutes.
- Remove from pans and cool on racks.
Tips & Substitutions
Ensure your butter is softened to room temperature for easier mixing. If you don't have cocoa powder, you can substitute with carob powder for a different flavor. For a gluten-free version, use a gluten-free all-purpose flour blend. You can also add nuts or chocolate chips for extra texture and richness.
Serving Suggestions
This cake is delicious on its own or served with a dollop of whipped cream. It pairs beautifully with Lite Orange Salad for a refreshing contrast. You can also serve it alongside a scoop of vanilla ice cream for a decadent dessert. A drizzle of chocolate sauce will enhance its rich flavor.
Storage & Reheating
Store any leftover Kith 'N Kin Cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices in plastic wrap and freeze for up to three months. To reheat, thaw in the refrigerator overnight and warm in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Kith 'N Kin Cake contains roughly 395 calories, with 4g protein, 49g carbohydrates, and 13g fat. It is a good source of calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 858mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sauerkraut instead of canned?
Yes, you can use fresh sauerkraut, but ensure it is finely chopped and well-drained to avoid excess moisture affecting the cake's texture. Fresh sauerkraut will add a slightly different flavor profile, so taste and adjust the sweetness if needed.
Is it possible to make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just wrap the cooled layers in plastic wrap and store at room temperature. When ready to serve, you can frost it or simply dust with powdered sugar for an easy presentation.
What can I do if my cake turns out too dry?
If your Kith 'N Kin Cake turns out dry, try serving it with a drizzle of simple syrup or a chocolate sauce to add moisture. Additionally, make sure to measure your flour accurately and avoid overbaking, as these factors can lead to dryness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).