Susie'S Chocolate Cake
A rich, moist chocolate cake with deep cocoa flavor, perfect for celebrations or everyday indulgence, appealing to chocolate lovers of all ages.
Ingredients
Instructions
- Beat eggs and sugar together in a mixing bowl.
- Add Wesson oil and mix well.
- Sift the flour, baking powder, soda, and salt into the mixture.
- Mix the cocoa powder and hot water together in a separate bowl.
- Add the cocoa and water mixture to the batter and combine thoroughly.
- Stir in vanilla extract.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool, then frost as desired.
Tips & Substitutions
For a richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa. If you prefer a lighter cake, you can substitute half of the oil with unsweetened applesauce. Make sure to sift your dry ingredients to avoid lumps, which will ensure a smoother batter and a fluffier cake. Adding a pinch of coffee can enhance the chocolate flavor as well.
Serving Suggestions
This chocolate cake is delightful on its own, but you can elevate it by pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs beautifully with Lite Orange Salad for a refreshing contrast. Consider serving it with a drizzle of chocolate ganache or a sprinkle of powdered sugar for added flair.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds or until warmed through. For longer storage, you can freeze slices wrapped in plastic wrap for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Susie'S Chocolate Cake contains roughly 699 calories, with 16g protein, 114g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (66% of the Daily Value), iron (53% of the Daily Value), and potassium (36% of the Daily Value). Note that it is relatively high in sodium, at 812mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil?
Yes, you can substitute Wesson oil with other neutral oils like vegetable oil or canola oil. Olive oil can also work, but it may impart a slight flavor. Just ensure that the oil you choose has a high smoke point, so it doesn't alter the baking process.
How do I know when the cake is done?
To check if the cake is done, insert a toothpick or a cake tester into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If it has wet batter on it, give it a few more minutes in the oven. Baking times may vary slightly depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).