Susie'S Chocolate Cake
A rich, moist chocolate cake with deep cocoa flavor, perfect for celebrations or everyday indulgence, appealing to chocolate lovers of all ages.
Ingredients
Instructions
- Beat eggs and sugar together in a mixing bowl.
- Add Wesson oil and mix well.
- Sift the flour, baking powder, soda, and salt into the mixture.
- Mix the cocoa powder and hot water together in a separate bowl.
- Add the cocoa and water mixture to the batter and combine thoroughly.
- Stir in vanilla extract.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool, then frost as desired.
Nutrition & Diet Analysis (per serving)
495
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).