Pineapple Cream Cake

Name: Pineapple Cream Cake
Prep time: 20 min
Cook time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 pkg. lemon cake mix; 1 (8 oz.) pkg. cream cheese; 1 pkg. vanilla instant pudding mix; 1 (20 oz.) can crushed pineapple, drained; 1 large carton Cool Whip; 1/2 c. milk; chopped nuts

Vegetarian Dairy

Prep: 20 min Cook: 30 min Serves: 12 Cuisine: American

Indulge in the tropical delight of Pineapple Cream Cake, a luscious dessert that combines the zesty flavor of lemon cake with creamy layers of pineapple and whipped topping. Perfect for summer gatherings or any celebration, this cake is sure to impress with its light texture and refreshing taste.

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Ingredients

1 pkg. lemon cake mix ⓘ
1 (8 oz.) pkg. cream cheese ⓘ
1 pkg. vanilla instant pudding mix ⓘ
1 (20 oz.) can crushed pineapple, drained ⓘ
1 large carton Cool Whip ⓘ
1/2 c. milk ⓘ
chopped nuts ⓘ

Instructions

Bake cake according to directions on package in 9 x 13-inch pan.
Cool.

Nutrition & Diet Analysis (per serving)

539 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 28.7g 37% DV

Carbs 66.6g 24% DV

Fiber 2.6g 9% DV

Sugar 18.4g 37% DV

Electrolytes

Sodium 330.5mg 14% DV

Potassium 453.3mg 10% DV

Cholesterol 26.8mg 9% DV

Vitamins & Minerals

Vitamin A 129.8mcg 14% DV

Vitamin C 6.7mg 7% DV

Vitamin D 0.6mcg 3% DV

Calcium 169.8mg 13% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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