Selma'S Best Oatmeal Cookies
Selma's Best Oatmeal Cookies are delightful treats that combine the wholesome goodness of oats with the rich flavors of brown and white sugars, enhanced by a hint of cinnamon. Perfect for cookie lovers, these cookies are great for sharing with family and friends or enjoying with a cup of tea.
Ingredients
Instructions
- Mix together shortening and sugars; add beaten egg.
- Sift together flour, soda, and cinnamon.
- Add the dry mixture to the first mixture.
- Stir in oats, walnuts or pecans, and vanilla.
- Chill the dough for 1 hour.
- Drop walnut-sized pieces onto a greased cookie sheet.
- Butter the bottom of a small glass.
- Dip the glass in granulated sugar and flatten the cookie pieces.
- Repeat the dipping and flattening process without re-buttering the glass.
- Bake at 350°F for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. If you prefer a chewier texture, let the dough sit overnight in the fridge before baking. You can substitute the walnuts or pecans with chocolate chips or dried fruits for a different twist. If you don't have quick rolled oats, old-fashioned oats can be used but may result in a slightly different texture.
Serving Suggestions
These oatmeal cookies are perfect on their own or served with a glass of milk. For a delightful dessert option, pair them with a scoop of vanilla ice cream or serve alongside a slice of Microwave Chocolate Pie for a decadent treat. They also make a great addition to a cookie platter for gatherings or holiday celebrations.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe container for up to three months. To reheat, microwave for 10-15 seconds or warm in a 300°F oven for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Selma'S Best Oatmeal Cookies contains roughly 327 calories, with 4g protein, 31g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour in this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum to help with texture. The cookies should turn out just as delicious, although the texture may differ slightly.
How do I prevent my cookies from spreading too much while baking?
To prevent spreading, ensure your dough is well-chilled before baking. You can also slightly increase the flour amount or use a higher fat content like butter instead of shortening. Avoid overmixing the dough, as this can lead to a thinner consistency.
What can I add to the cookies for extra flavor?
Consider adding a pinch of nutmeg or a handful of raisins for added flavor. You can also incorporate spices like ginger or cardamom for a unique twist. For a chocolatey version, mix in some chocolate chips or chunks for a delightful treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).