Pineapple Crumb Tart
A delightful pineapple crumb tart featuring a buttery crust, sweet pineapple filling, and whipped nuts topping—perfect for summer gatherings or casual desserts.
Ingredients
Instructions
- Cream margarine and confectioner sugar until fluffy.
- Add beaten eggs and beat until creamy.
- Roll vanilla wafers and place half of the crumbs in an 8-inch square pan.
- Spread the creamed mixture over the crumbs.
- Top with crushed pineapple.
- Whip the cream and add crushed nuts to it.
- Spread the whipped nuts mixture over the pineapple.
- Cover with the remaining crumbs.
- Refrigerate for 8 hours before serving.
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).