Pineapple Curry Soup

Name: Pineapple Curry Soup
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tablespoons butter; 1 tablespoon onion, chopped; 1 tablespoon curry; 1 tablespoon flour; 2 cups broth; 4 egg yolks; 1/2 pint heavy cream; 1 cup pineapple, chopped; cognac or brandy, to taste

Vegetarian Dairy

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Ingredients

2 tablespoons butter ⓘ
1 tablespoon onion, chopped ⓘ
1 tablespoon curry ⓘ
1 tablespoon flour ⓘ
2 cups broth ⓘ
4 egg yolks ⓘ
1/2 pint heavy cream
1 cup pineapple, chopped ⓘ
cognac or brandy, to taste ⓘ

Instructions

Melt butter and saute onion until golden brown.
Blend in curry and flour then add the broth slowly. Bring to boil then reduce heat.
Beat egg yolks cream and 1 tbs soup together. When soup is no longer boiling slowly stir in yolk mixture. Do NOT allow soup to boil again.
Add pineapple and cognac to taste. Serve immediately.

Nutrition & Diet Analysis (per serving)

668 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV

Total Fat 52.9g 68% DV

Carbs 35.6g 13% DV

Fiber 1.7g 6% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 246.5mg 11% DV

Potassium 177.5mg 4% DV

Cholesterol 680mg 100% DV

Vitamins & Minerals

Vitamin A 226.8mcg 25% DV

Vitamin C 2.5mg 3% DV

Vitamin D 3mcg 15% DV

Calcium 109.3mg 8% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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