Pineapple Delight-Noodle Kugel
A sweet and creamy noodle kugel layered with pineapple and cinnamon, perfect for brunch or dessert, blending tender noodles with a rich, fruity flavor.
Ingredients
Instructions
- Melt butter in a 9 x 13-inch pan.
- Boil noodles; drain.
- Combine cottage cheese, sour cream, eggs, sugar, drained crushed pineapple, and melted butter; mix well.
- Pour mixture into the prepared pan.
- Sprinkle with cinnamon.
- Bake at 350°F for 40 minutes, or until browned.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese instead of cottage cheese, or try Greek yogurt as a substitute for sour cream. If you prefer a sweeter flavor, a bit of brown sugar can enhance the overall taste. Don't forget to drain the pineapple well to avoid excess moisture, which can make the kugel too soggy.
Serving Suggestions
This Pineapple Delight-Noodle Kugel is delicious on its own, but it pairs beautifully with Hamantashen Cookies for a delightful dessert spread. Serve it alongside a fresh green salad or a light fruit platter to balance the richness of the dish. It's also great for brunch or as a potluck contribution.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Delight-Noodle Kugel contains roughly 607 calories, with 5g protein, 29g carbohydrates, and 53g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this kugel ahead of time?
Yes, you can prepare the kugel a day in advance. Just assemble the ingredients in the pan, cover tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and bake as directed. This can also enhance the flavors as they have time to meld together.
Is it possible to make this dish gluten-free?
Absolutely! You can substitute the wide noodles with gluten-free pasta. There are many varieties available that mimic the texture of traditional noodles, ensuring you can still enjoy this delicious kugel without gluten.
Can I add other fruits to the kugel?
Certainly! You can experiment with adding other fruits like diced peaches or berries for a twist on the traditional flavor. Just make sure to adjust the sugar accordingly, especially if using sweeter fruits, to maintain the right balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).