Pineapple Ginger Dressing

Name: Pineapple Ginger Dressing
Yield: 4 servings
Ingredients: 2 tablespoons cider vinegar; 2 tablespoons sesame oil; 1 tablespoon sugar or 1 tablespoon Splenda sugar substitute; 1 teaspoon fresh ginger, grated; 1 tablespoon soy sauce; 1/2 cup pineapple juice

Vegan Vegetarian

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Ingredients

2 tablespoons cider vinegar ⓘ
2 tablespoons sesame oil ⓘ
1 tablespoon sugar or 1 tablespoon Splenda sugar substitute ⓘ
1 teaspoon fresh ginger, grated ⓘ
1 tablespoon soy sauce ⓘ
1/2 cup pineapple juice ⓘ

Instructions

Put it all in a bottle and shake vigorously. If you like it smoother, you can throw it in a food processor.

Nutrition & Diet Analysis (per serving)

361 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 26.3g 34% DV

Carbs 29.1g 11% DV

Fiber 4.8g 17% DV

Sugar 3.8g 8% DV

Electrolytes

Sodium 1716mg 75% DV

Potassium 554.8mg 12% DV

Vitamins & Minerals

Vitamin A 0.5mcg

Vitamin C 17.1mg 19% DV

Calcium 44mg 3% DV

Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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