Cheese Petit Fours
Cheese Petit Fours are delightful bite-sized treats featuring layers of creamy cheese spread on thin sliced bread, then baked to perfection. Perfect for parties or elegant gatherings, they combine savory flavors with a crispy texture, appealing to cheese lovers and those seeking a sophisticated snack.
Ingredients
Instructions
- Mix all ingredients except bread together to create the cheese mixture.
- Cut the crusts off the bread slices, three slices at a time.
- Spread the cheese mixture on the sides and top of each petit four, using three slices of bread.
- Freeze the assembled petit fours on a cookie sheet.
- Store in Baggies for later use.
- Bake the frozen petit fours at 350°F for approximately 10 minutes.
- Optional: Before freezing, sprinkle with cayenne pepper and dill weed seed.
Tips & Substitutions
For a creamier texture, consider using a mix of cheeses such as cream cheese or sharp cheddar in place of the Kraft Old English cheese spread. If you're looking to add a little heat, increase the Tabasco sauce to suit your taste. Be sure to cut the crusts off evenly to maintain the shape of your petit fours when serving. These bite-sized delights are perfect for parties.
Serving Suggestions
Serve these cheese petit fours as an elegant appetizer at your next gathering. They pair beautifully with a crisp white wine or a refreshing cocktail. Consider offering a side of fresh vegetables or a light salad to balance the richness. These savory bites are a great addition to any spread, particularly alongside other American recipes like the Cherry Crunch.
Storage & Reheating
To store leftovers, place the baked petit fours in an airtight container and refrigerate for up to three days. For longer storage, they can be frozen before baking. Simply wrap them tightly in plastic wrap and then foil, keeping them in the freezer for up to a month. Reheat in a preheated oven at 350°F for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Petit Fours contains roughly 408 calories, with 13g protein, 93g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (64% of the Daily Value), calcium (35% of the Daily Value), and vitamin C (32% of the Daily Value). It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread?
Yes, while Pepperidge Farm thin sliced bread works well, you can substitute with any soft white bread or even whole grain for a different flavor. Just ensure the bread is thin enough to maintain the petit four shape, and remember to cut off the crusts to achieve that classic look.
How can I make these vegetarian?
This recipe is vegetarian-friendly as it does not include meat. However, ensure that the cheese spread used is suitable for vegetarians. You can also add finely chopped vegetables like bell peppers or spinach to the cheese mixture for added texture and flavor without compromising on the vegetarian aspect.
Can I prepare these ahead of time?
Absolutely! You can prepare the cheese mixture and assemble the petit fours a day in advance. Freeze them as instructed, and then bake them fresh right before serving. This makes them an ideal make-ahead appetizer, allowing you to enjoy the party without last-minute stress.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).