Pineapple 'N' Carrot Bread
Ingredients
Instructions
- Preheat oven to 350°.
- In large bowl, combine pineapple, carrot, salad oil and juice.
- Cover and process 30 seconds or until smooth.
- Add to ingredients in bowl mixing just until moistened.
- Fold in pecans.
- Grease only the bottom of a 9 x 5 x 3-inch baking pan.
- Spoon batter into pan.
- Bake 1 hour and 20 minutes or until a wooden pick inserted near center comes out clean.
- Let cool in pan 10 minutes.
- Remove from pan and cool completely on wire rack.
Nutrition & Diet Analysis (per serving)
841
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).