Pineapple Nut Cake

Name: Pineapple Nut Cake
Prep time: 10 min
Cook time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 (20 oz.) cans crushed pineapple; 1 box yellow cake mix; 3/4 cup pecans, chopped; 2 sticks butter, cut into pieces; Whipped cream

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 12 Cuisine: American

A moist, flavorful pineapple nut cake featuring sweet crushed pineapple, crunchy pecans, and buttery topping, perfect for dessert gatherings or casual get-togethers.

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Ingredients

2 (20 oz.) cans crushed pineapple ⓘ
1 box yellow cake mix ⓘ
3/4 cup pecans, chopped ⓘ
2 sticks butter, cut into pieces ⓘ
Whipped cream ⓘ

Instructions

Preheat oven to 350°F (175°C).
Spread the crushed pineapple into a greased 10 x 12-inch (25 x 30 cm) pan.
Spread the yellow cake mix evenly over the pineapple.
Scatter chopped pecans over the cake mix.
Top with pieces of butter.
Bake for 45 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

545 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV

Total Fat 45.9g 59% DV

Carbs 32.5g 12% DV

Fiber 2.9g 10% DV

Sugar 3.6g 7% DV

Electrolytes

Sodium 177.8mg 8% DV

Potassium 150.8mg 3% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 2mcg

Vitamin C 2.1mg 2% DV

Calcium 60.5mg 5% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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