Pineapple Or Coconut Pie
A creamy, tropical-inspired pie featuring pineapple or coconut, perfect for dessert or brunch. Light, sweet, and versatile, it suits both casual and special occasions.
Ingredients
Instructions
- Cream sugar and flour together.
- Add eggs gradually with a little milk, mixing well.
- Add the mixture to scalded milk and stir until thickened.
- Drain pineapple or coconut and fold into the custard.
- Pour the filling into a baked pie shell.
- Top with beaten egg whites or Cool Whip.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).