Pineapple Or Coconut Pie
A creamy, tropical-inspired pie featuring pineapple or coconut, perfect for dessert or brunch. Light, sweet, and versatile, it suits both casual and special occasions.
Ingredients
Instructions
- Cream sugar and flour together.
- Add eggs gradually with a little milk, mixing well.
- Add the mixture to scalded milk and stir until thickened.
- Drain pineapple or coconut and fold into the custard.
- Pour the filling into a baked pie shell.
- Top with beaten egg whites or Cool Whip.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the sugar and flour mixture. If you don't have fresh pineapple or coconut, canned versions work well too; just ensure to drain them properly. You can also experiment with flavor by adding a splash of coconut extract or lemon zest for brightness. This pie pairs beautifully with Old-Fashioned Chocolate Gravy for a delightful dessert spread.
Serving Suggestions
Serve the pie chilled for a refreshing dessert, and consider topping it with whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs wonderfully with fresh fruit salad or a light citrus sorbet. For a complete meal, enjoy it alongside savory dishes like grilled chicken or vegetarian recipes.
Storage & Reheating
Store any leftover pie in the refrigerator, covered loosely with plastic wrap or foil to prevent moisture buildup. It can last up to 3-4 days. For best texture, reheat individual slices in the microwave for about 10-15 seconds on low power or enjoy it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Or Coconut Pie contains roughly 368 calories, with 6g protein, 63g carbohydrates, and 8g fat. It is an excellent source of iron (23% of the Daily Value) and calcium (22% of the Daily Value), and a good source of vitamin C and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of pineapple or coconut?
Absolutely! This pie is versatile; you can substitute with fruits like peaches, berries, or even apples. Just ensure that the fruit is well-drained to avoid a watery filling. Experimenting with different fruits can yield delightful variations of this classic dish.
What can I use instead of eggs for a vegan version?
To replace eggs in this recipe, consider using flaxseed meal or chia seeds mixed with water, or a commercial egg replacer. About 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water can substitute one egg. This will help maintain the pie's texture while making it suitable for vegans.
How do I prevent my pie from becoming too watery?
To prevent a watery pie, make sure to thoroughly drain any canned fruit and optionally dust the fruit with a bit of flour before folding it into the custard. You can also bake the pie shell slightly longer to ensure it's well-cooked, which can help absorb excess moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).