Pineapple Or Lemon-Cheese Icing
A tangy and sweet pineapple or lemon cheese icing that adds a bright flavor to cakes and desserts, perfect for summer gatherings or special occasions.
Ingredients
Instructions
- Beat the eggs until well combined.
- Add 1/2 cup of water to the beaten eggs and set aside.
- In a saucepan, combine sugar and flour.
- Add 1/2 cup of water to the sugar and flour mixture.
- Bring the mixture to a boil, stirring constantly to prevent burning.
- Gradually stir a small amount of the hot mixture into the eggs, then return the egg mixture to the saucepan.
- Add butter to the hot mixture and stir until melted and smooth.
- Add lemon juice or drained crushed pineapple to the mixture.
- Cook for about 1 minute until thickened and glossy.
- Remove from heat and place on cake or dessert.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the mixture. You can substitute the pineapple with other fruits like mashed bananas or pureed strawberries for a different twist. If you're looking for a lighter option, use a sugar substitute or reduce the sugar to suit your taste. This icing pairs beautifully with Maple Overnights or Sweet Roll Rings.
Serving Suggestions
This Pineapple or Lemon-Cheese Icing is ideal for topping cakes, cupcakes, or even drizzling over pancakes. It adds a bright, tangy flavor that complements desserts such as vanilla or lemon cake perfectly. Try serving it alongside Cinnamon Raisin Cookies for a delightful dessert platter.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to 3 days. When ready to use, allow it to come to room temperature and gently reheat it in a saucepan over low heat, stirring until smooth. Avoid overheating to prevent separation.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Or Lemon-Cheese Icing contains roughly 655 calories, with 9g protein, 83g carbohydrates, and 32g fat. It is an excellent source of vitamin C (25% of the Daily Value) and iron (24% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to finely chop it and drain the excess juice to prevent the icing from becoming too runny. Fresh pineapple will give a vibrant flavor that pairs well with the sweetness of the icing.
How can I make this icing less sweet?
To reduce the sweetness, consider decreasing the amount of sugar by up to half, or you can add a bit of cream cheese to balance the flavors. Mixing in a bit of sour cream can also help cut the sweetness while adding creaminess.
Can I make this icing ahead of time?
Yes, you can prepare the icing a day in advance. Just store it in an airtight container in the refrigerator, and remember to let it sit at room temperature before using. You may need to stir it again to restore its smooth consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).