Cinnamon Raisin Cookies
Golden brown cinnamon raisin cookies with chewy raisins and warm spice, perfect for satisfying sweet cravings or sharing with friends and family.
Ingredients
Instructions
- In a small bowl, using a mixer, beat eggs until fluffy. Set aside.
- In a large bowl, cream butter and light brown sugar until fluffy.
- Gradually add the beaten egg, vanilla, and water to the creamed mixture, mixing well.
- In another bowl, sift together flour, baking soda, salt, and cinnamon.
- Pour half of the sifted ingredients into the creamed mixture and stir to combine.
- Add the remaining sifted ingredients and mix until just incorporated.
- Stir in raisins until evenly distributed.
- Drop heaping teaspoons of dough onto an ungreased cookie sheet, placing them 1.5 inches apart.
- Bake at 350°F (175°C) for 8 to 10 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute half of the butter with applesauce for a lighter cookie. If you prefer a nutty texture, add chopped walnuts or pecans. Make sure to let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to prevent them from breaking.
Serving Suggestions
These cinnamon raisin cookies are perfect with a cup of coffee or tea. Consider serving them alongside a scoop of vanilla ice cream for a delightful dessert. They also pair beautifully with a warm glass of milk, making them a comforting treat. For an even sweeter indulgence, try them with a dollop of Cool Whip Graveyard Treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer and then transfer them to a freezer bag, where they can last for up to three months. To reheat, simply warm them in the oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Raisin Cookies contains roughly 32 calories, with 0g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of dried fruit instead of raisins?
Absolutely! You can substitute raisins with dried cranberries, chopped dates, or even dried apricots for a different flavor profile. Just ensure that the dried fruit you choose complements the cinnamon in the cookies.
What can I do if my dough is too sticky?
If your cookie dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle. Additionally, you can add a little more flour, one tablespoon at a time, until the desired consistency is reached.
How can I make these cookies healthier?
To make these cookies healthier, you can use whole wheat flour instead of all-purpose flour and reduce the amount of sugar slightly. Incorporating oats can also add fiber. For a vegan version, replace the egg with a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).