Maple Overnights
Maple Overnights are rich, sweet cookies with a deep brown sugar flavor and crunchy black walnuts, perfect for cookie lovers seeking a nostalgic treat or elegant dessert.
Ingredients
Instructions
- Cream the brown sugar, margarine, eggs, and vanilla together.
- Add sifted flour, soda, baking powder, and chopped black walnuts to the mixture.
- Mix everything together and refrigerate until cold.
- Shape the dough into two rolls.
- Wrap the rolls in wax paper and freeze.
- Slice the frozen rolls very thin.
- Bake the sliced cookies at 325°F until brown.
Tips & Substitutions
For an extra depth of flavor, consider using a combination of brown sugar and maple syrup in place of the dark brown sugar. If black walnuts are hard to find, you can substitute with pecans or regular walnuts. Ensure your margarine is at room temperature for easier creaming with the sugar. Chilling the dough helps enhance the flavors and makes slicing easier.
Serving Suggestions
These Maple Overnights pair beautifully with a cup of coffee or tea, making them perfect for afternoon snacks or dessert. You can also serve them alongside a scoop of vanilla ice cream for an indulgent treat. For a festive touch, consider serving them on a dessert platter alongside other favorites like Cinnamon Raisin Cookies or Sweet Roll Rings.
Storage & Reheating
Store any leftover cookie slices in an airtight container at room temperature for up to a week. For longer storage, you can freeze the baked cookies. To reheat, place them in a preheated oven at 300°F for about 5-7 minutes until warmed through, which will help retain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Overnights contains roughly 1347 calories, with 31g protein, 175g carbohydrates, and 49g fat. It is an excellent source of protein (61% of the Daily Value), iron (51% of the Daily Value), and calcium (40% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1457mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine in this recipe?
Yes, you can substitute unsalted butter for margarine in equal amounts. Butter will add a richer flavor to the cookies, though you may want to slightly adjust the baking time as butter tends to melt faster than margarine.
How thick should I slice the cookies?
Aim for slices about 1/8 inch thick. This thickness allows for even baking and a nice crisp texture. Thicker slices may result in doughy centers, while thinner slices can burn easily, so finding that sweet spot is key.
Can I add other nuts or ingredients to the dough?
Absolutely! Feel free to mix in other nuts like pecans or almonds, or even add chocolate chips for a sweeter twist. Just keep in mind that adding additional ingredients may slightly alter the texture and baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).