Sausage And Corn Casserole
A hearty casserole combining smoky sausage, sweet corn, and colorful peppers, baked or stovetop-cooked for a comforting, flavorful meal perfect for family gatherings or weeknight dinners.
Ingredients
Instructions
- Brown sliced smoked sausage in a large pan.
- Add chopped onion and bell peppers; sauté until tender.
- Stir in cream-style corn, drained whole kernel corn, and milk.
- Add crushed saltine crackers to thicken the mixture.
- Cook on the stovetop, stirring occasionally, for about 1 hour, or bake in the oven at 325°F.
- If using pimentos instead of red bell peppers, stir them in during the last 30 minutes of cooking.
- Serve hot; this casserole freezes well.
Tips & Substitutions
For a heartier dish, consider adding cooked rice or quinoa to the casserole. You can substitute turkey sausage for a leaner option, or use ground turkey for a different flavor profile. If you're short on time, frozen mixed vegetables can be added for extra nutrition. For a spicier kick, add diced jalapeños or a dash of hot sauce. This dish is versatile, so feel free to adjust the veggies based on what you have.
Serving Suggestions
Serve this casserole with a fresh side salad or some roasted vegetables for a balanced meal. It pairs beautifully with Randy'S Macaroni And Cheese for a comforting feast. Garnish with fresh herbs like parsley or green onions for added flavor and color. Leftovers make a great lunch option, and you can easily reheat them for a quick meal.
Storage & Reheating
Allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or place the casserole back in the oven at 350°F until heated through. This dish also freezes well; just wrap tightly and it will keep for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Corn Casserole contains roughly 877 calories, with 15g protein, 115g carbohydrates, and 42g fat. It is an excellent source of vitamin C (63% of the Daily Value), dietary fiber (31% of the Daily Value), and protein (30% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1573mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned?
Yes, you can use fresh corn! Just make sure to cook it first until tender, then add it to the casserole along with the other ingredients. Fresh corn will give the dish a sweeter flavor and a delightful texture.
What can I serve with this casserole?
This casserole pairs well with a variety of sides such as steamed broccoli, a garden salad, or crusty bread. For a heartier meal, consider serving it alongside roasted potatoes or a side of baked beans.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day ahead and store it in the refrigerator. Just remember to cover it tightly with foil. Bake it when you're ready to serve, adding a few extra minutes to the cooking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).