Pineapple Party Cake
A delightful pineapple party cake that combines moist cake with a luscious pineapple pudding topping and crunchy nuts. Perfect for celebrations or casual gatherings, its tropical flavors and sweet, creamy texture make it a crowd-pleaser for all ages.
Ingredients
Instructions
- Bake the cake on a greased and floured 10 x 15-inch sheet pan. Prepare vanilla pudding with milk and let it cool.
- Cook crushed pineapple with 3/4 cup sugar and flour until thickened.
- Mix butter, margarine, and 1 cup sugar with the cooled pudding and beat until smooth.
- Spread the pudding mixture over the cooled cake.
- Spread the cooked pineapple over the pudding layer.
- Sprinkle chopped nuts on top of the pineapple layer and serve.
Nutrition & Diet Analysis (per serving)
885
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).