Pineapple Party Salad
A refreshing and colorful pineapple salad featuring citrus jello, cottage cheese, and nuts, perfect for parties and gatherings, offering a sweet, tangy, and crunchy flavor combination.
Ingredients
Instructions
- Drain syrup from pineapple.
- Add enough water to the syrup to make 2 cups.
- Heat the mixture to boiling point.
- Dissolve lemon and lime gelatin in the boiling liquid.
- Add salt to the mixture.
- Cool until slightly thickened.
- When beginning to congeal, fold in cottage cheese, mayonnaise, crushed pineapple, and chopped almonds.
- Pour the mixture into a mold or 9-inch square pan.
- Place in refrigerator to chill and set.
- Serve on a lettuce leaf, topped with a touch of mayonnaise.
Tips & Substitutions
For a refreshing twist, consider adding diced fruit like mandarin oranges or berries to the salad. You can substitute the mayonnaise with Greek yogurt for a lighter option. If you're looking to reduce sodium, use low-sodium cottage cheese. Make sure to let the gelatin cool slightly before folding in the other ingredients to maintain a good texture.
Serving Suggestions
This Pineapple Party Salad is best served chilled on a crisp lettuce leaf. It pairs beautifully with a light main dish, such as grilled chicken or fish. For a festive touch, consider serving it alongside Wedding Bell Punch for a refreshing meal on a warm day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may continue to thicken, but it can be served cold straight from the fridge. Avoid freezing as the texture may change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Party Salad contains roughly 161 calories, with 2g protein, 5g carbohydrates, and 15g fat. Note that it is relatively high in sodium, at 780mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just be sure to chop it finely and adjust the liquid in the recipe accordingly to maintain the right consistency.
Is it possible to make this salad vegan?
To make this salad vegan, substitute the cottage cheese and mayonnaise with plant-based alternatives, such as vegan cream cheese and avocado-based mayo, and ensure the gelatin used is agar-agar.
Can I prepare this salad in advance?
Absolutely! This salad can be prepared a day ahead. Just assemble the ingredients and refrigerate it overnight for the flavors to meld, making it a perfect option for gatherings or potlucks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).