Pineapple-Pear Crisp
Ingredients
- 5 medium pears ⓘ
- 1/4 teaspoon ground cinnamon ⓘ
- 1 1/4 cups fresh pineapple, chopped ⓘ
- 2/3 cup rolled oats ⓘ
- 1/4 cup hazelnuts, chopped (or pecans) ⓘ
- 2 tablespoons brown sugar, firmly packed ⓘ
- 1 tablespoon all-purpose flour ⓘ
- 1/4 teaspoon ground ginger ⓘ
- 1/4 teaspoon ground nutmeg ⓘ
- 2 tablespoons unsalted butter, melted ⓘ
Instructions
- Coat a 2-quart rectangular baking dish with nonstick cooking spray.
- Preheat oven to 375°F.
- If desired, peel pears. Core and halve pears lengthwise. Arrange pear halves, cut sides up, in prepared baking dish. Sprinkle with cinnamon and top with pineapple.
- In a medium bowl, combine remaining ingredients until well mixed. Sprinkle this mixture evenly over fruit.
- Bake for 25-30 minutes, or until pears are tender.
- Serve warm.
Nutrition & Diet Analysis (per serving)
913
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).