Dump Pound Cake
Indulge in a rich and buttery Dump Pound Cake, a delightful treat featuring the perfect balance of vanilla, lemon, and butter flavorings. This cake is ideal for gatherings, serving a crowd with its generous portions, and is sure to satisfy any sweet tooth.
Ingredients
Instructions
- Dump all ingredients in mixer; beat for 10 minutes.
- Bake for 1 hour and 15 minutes at 325°.
Tips & Substitutions
For a lighter texture, ensure your butter and Crisco are at room temperature before mixing. If you don't have buttermilk, you can substitute with regular milk by adding a tablespoon of vinegar or lemon juice per cup. For flavor variations, consider adding chocolate chips or nuts, which pair beautifully with this cake. Make sure to beat the mixture thoroughly to incorporate air for a fluffy pound cake.
Serving Suggestions
This Dump Pound Cake is delicious on its own but can be served with a dusting of powdered sugar or a drizzle of a simple glaze. It pairs wonderfully with fresh berries or whipped cream for a delightful dessert. Consider serving it alongside a cup of coffee or tea for an afternoon treat. You can also enjoy it with a scoop of vanilla ice cream for a delightful contrast.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to four days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze it for up to three months. To reheat, simply thaw in the refrigerator overnight and warm slices briefly in the microwave or enjoy at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Dump Pound Cake contains roughly 346 calories, with 1g protein, 12g carbohydrates, and 28g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with an equal amount of unsalted butter or margarine. This might alter the texture slightly, but it will still yield a delicious cake. If you prefer a healthier option, you can use coconut oil as a substitute, which will impart a subtle flavor to the cake.
What should I do if my cake sinks in the middle?
A sinking cake can be caused by several factors, such as overmixing the batter or opening the oven door too soon. To prevent this, ensure all ingredients are at room temperature and mix just until combined. Avoid checking the cake until the baking time is nearly complete, as sudden temperature changes can cause the cake to collapse.
Can I add fruit to the batter?
Absolutely! Adding fruits like blueberries or chopped strawberries can enhance the flavor and add moisture to the cake. Make sure to coat the fruit in flour before adding it to the batter to prevent it from sinking to the bottom. This recipe is versatile enough to accommodate various fruit additions for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).