Dump Pound Cake

Name: Dump Pound Cake
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 25 servings
Cuisine: American
Ingredients: 1 c. Crisco; 1 stick margarine; 5 large eggs; 2 1/2 c. sugar; 1 tsp. vanilla; 1 tsp. lemon flavoring; 1 tsp. butter flavoring; 1 c. buttermilk; 3 1/2 c. plain flour; 1/2 tsp. salt; 1/2 tsp. soda

Vegetarian Dairy

Prep: 10 min Cook: 75 min Serves: 25 Cuisine: American

Indulge in a rich and buttery Dump Pound Cake, a delightful treat featuring the perfect balance of vanilla, lemon, and butter flavorings. This cake is ideal for gatherings, serving a crowd with its generous portions, and is sure to satisfy any sweet tooth.

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Ingredients

1 c. Crisco ⓘ
1 stick margarine ⓘ
5 large eggs ⓘ
2 1/2 c. sugar
1 tsp. vanilla
1 tsp. lemon flavoring ⓘ
1 tsp. butter flavoring ⓘ
1 c. buttermilk ⓘ
3 1/2 c. plain flour ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. soda ⓘ

Instructions

Dump all ingredients in mixer; beat for 10 minutes.
Bake for 1 hour and 15 minutes at 325°.

Nutrition & Diet Analysis (per serving)

781 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 49.2g 63% DV

Carbs 64.2g 23% DV

Fiber 2.4g 9% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 10054mg 100% DV

Potassium 367.3mg 8% DV

Cholesterol 146.8mg 49% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 9.4mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 125.3mg 10% DV

Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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