Pineapple Pie I

Name: Pineapple Pie I
Yield: 4 servings
Ingredients: 1 (9 inch) deep dish pie crust; 1 cup white sugar; 1 tablespoon all-purpose flour; 3/4 cup flaked coconut; 2 eggs; 3/4 cup crushed pineapple, drained; 1/4 cup butter, melted

Vegetarian Dairy

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Ingredients

1 (9 inch) deep dish pie crust ⓘ
1 cup white sugar ⓘ
1 tablespoon all-purpose flour ⓘ
3/4 cup flaked coconut ⓘ
2 eggs ⓘ
3/4 cup crushed pineapple, drained ⓘ
1/4 cup butter, melted ⓘ

Instructions

In a small bowl, mix sugar and flour. Stir in coconut.
In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

Nutrition & Diet Analysis (per serving)

764 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 42g 54% DV

Carbs 92.1g 33% DV

Fiber 2.4g 8% DV

Sugar 25g 50% DV

Electrolytes

Sodium 164.5mg 7% DV

Potassium 291.5mg 6% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 1.9mg 2% DV

Calcium 73mg 6% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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