Pineapple Sauce Cake

VegetarianDairy
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Ingredients

  • 2 c. plain flour ⓘ
  • 1 tsp. soda ⓘ
  • 1/4 tsp. salt ⓘ
  • 1/4 tsp. cloves ⓘ
  • 1/2 tsp. nutmeg ⓘ
  • 1 tsp. cinnamon ⓘ
  • 1/2 c. butter ⓘ
  • 1 c. sugar ⓘ
  • 1 egg (unbeaten) ⓘ
  • 1 c. nuts
  • 1/2 c. crushed pineapple
  • 1/2 c. chopped candied cherries ⓘ
  • 1/2 c. chopped candied pineapple ⓘ
  • 1/2 c. chopped dates ⓘ

Instructions

  1. Beat butter until creamy.
  2. Add sugar gradually, beating until light and fluffy.
  3. Add egg; beat well.
  4. Add nuts and fruit.
  5. Add remaining ingredients to flour.
  6. Add flour mixture alternately with pineapple sauce, beating after each addition.
  7. Pour into 2 greased loaf pans (8 x 4 x 3-inch).
  8. Bake at 350° for 1 hour and 15 minutes.

Nutrition & Diet Analysis (per serving)

1044 kcal 52% DV
Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV
Total Fat 54.8g 70% DV
Carbs 138.3g 50% DV
Fiber 18.6g 66% DV
Sugar 23.7g 47% DV

Electrolytes

Sodium 10012.2mg 100% DV
Potassium 1027.5mg 22% DV
Cholesterol 145.3mg 48% DV

Vitamins & Minerals

Vitamin A 32mcg 4% DV
Vitamin C 12.2mg 14% DV
Calcium 366.8mg 28% DV
Iron 7.3mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar nutmeg cloves soda cinnamon flour nuts dates butter pineapple salt

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