Swedish Ost Kaka (Egg Custard)
Swedish Ost Kaka is a creamy egg custard dessert with cottage cheese and whipped cream, offering a rich, delicate flavor perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Beat eggs and add cottage cheese.
- Add sugar and stir well.
- Add whipping cream and stir.
- Bake at 350°F for 45 minutes.
- Reduce oven temperature to 300°F and bake for an additional 15 to 20 minutes.
Tips & Substitutions
For a smoother texture, blend the cottage cheese until creamy before adding to the eggs. If you prefer a lighter flavor, consider using a low-fat cottage cheese. You can also add a teaspoon of vanilla extract for a hint of sweetness. Ensure the whipping cream is well-chilled for better incorporation into the mixture. Adjust baking time based on your oven, keeping an eye on the custard as it sets.
Serving Suggestions
Serve chilled or at room temperature, garnished with a dollop of whipped cream or fresh berries for added flavor. This custard pairs beautifully with Strawberry Or Peach Dessert, making a delightful summer treat. Consider serving it alongside a light salad or as a sweet finish to a savory meal.
Storage & Reheating
Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 20-30 seconds until warmed through. For best results, avoid reheating the whole dish multiple times to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Ost Kaka (Egg Custard) contains roughly 380 calories, with 11g protein, 49g carbohydrates, and 16g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of vitamin A and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cottage cheese?
While cottage cheese is traditional for this recipe, ricotta cheese can be a suitable alternative for a creamier texture. Just ensure it's well-drained to avoid excess moisture in the custard.
What can I do if my custard isn't setting properly?
If your custard appears runny after baking, it may need additional time in the oven. Check it after the initial bake, and if it's still jiggly, continue baking at 300°F until it firms up. Keep in mind that it will set further as it cools.
How can I enhance the flavor of the custard?
You can enhance the flavor by adding citrus zest, such as lemon or orange, to the mixture. Alternatively, a splash of almond extract can provide a unique twist. Experiment with spices like nutmeg or cinnamon for added warmth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).