Pineapple Sour Cream Nut Bread
A moist, flavorful pineapple nut bread with a hint of coconut, perfect for breakfast, snack, or dessert, appealing to those who enjoy tropical, sweet, and nutty flavors.
Ingredients
Instructions
- Combine flour, salt, and soda; set aside.
- Beat egg; beat in sugar.
- Stir in sour cream, crushed pineapple, and pineapple juice.
- Blend in the dry ingredients.
- Add chopped nuts and shredded coconut if using.
- Pour batter into a well-greased 9 x 5 x 3-inch loaf pan.
- Place in a cold oven, then turn heat to 350°F and bake for about 75 minutes or until done.
- Let stand in the pan for 5 minutes, then turn out onto a rack to cool.
- Freeze if desired.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).