Pineapple Squash Bake
A delightful baked squash and pineapple dish with a sweet and tangy flavor profile. The combination of tender frozen squash and juicy crushed pineapple, topped with brown sugar and butter, makes it a perfect side for family dinners or holiday gatherings, offering a comforting and tropical twist.
Ingredients
Instructions
- Thaw the frozen squash and combine it with drained crushed pineapple, 4 tablespoons of brown sugar, and salt.
- Put the mixture in a 1-quart casserole dish and dot the top with butter.
- Sprinkle the remaining brown sugar over the top.
- Bake in a 350°F oven for 25 minutes.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).