Pineapple Strata
A sweet and creamy pineapple casserole with a tender bread base, perfect for brunch or dessert, combining pineapple's tang with a rich, buttery flavor.
Ingredients
Instructions
- Cream butter and sugar together.
- Add eggs and beat thoroughly.
- Add crushed pineapple and bread cubes, mixing well.
- Pour mixture into a buttered 1 1/2-quart casserole dish.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're looking for a healthier alternative, whole grain bread can replace white bread. To enhance the sweetness, a splash of vanilla extract could be added to the mixture. For a tropical twist, mix in some shredded coconut or chopped nuts, which would complement this dish beautifully.
Serving Suggestions
Serve the Pineapple Strata warm, optionally drizzled with a Simple Pudding Sauce for added sweetness. It pairs wonderfully with Vanilla Shakes for a delightful brunch or dessert combination. Fresh fruit or a light dusting of powdered sugar can also enhance presentation and flavor, making it a perfect dish for gatherings.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can cover the casserole dish with foil and reheat in a preheated oven at 350°F for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Strata contains roughly 663 calories, with 9g protein, 91g carbohydrates, and 30g fat. It is a good source of protein (19% of the Daily Value), iron (15% of the Daily Value), and calcium (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used, but make sure to finely chop it and drain excess juice to avoid adding too much moisture to the dish. This might slightly alter the texture, making it a bit firmer, but it will still yield delicious results.
Is this dish suitable for vegetarians?
Yes, this Pineapple Strata is suitable for vegetarians as it contains no meat or fish. However, if you want to ensure it's completely vegetarian, double-check that the bread used does not contain any animal-derived ingredients.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the casserole dish and bake it the next day. This makes it a great option for brunches or gatherings, saving you time on the day of serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).