Pineapple Stuffing For Ham Or Pork
A sweet and moist pineapple stuffing with brown sugar and butter, perfect for ham or pork, offering a delightful tropical flavor and a comforting side dish.
Ingredients
Instructions
- Melt butter over low heat; stir in brown sugar.
- Continue stirring over low heat until brown sugar is melted.
- Remove from heat and stir in crushed pineapple and orange juice.
- Tear bread into small pieces and place in a 9 x 13-inch nonstick pan.
- Pour the pineapple mixture over the bread.
- Mix until the bread is coated evenly.
- Bake in a 350°F oven for 25 to 35 minutes until moist but not sloppy.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread instead of standard loaf bread. If you want to reduce the sweetness, cut back on the brown sugar or use unsweetened crushed pineapple. Adding a pinch of cinnamon or nutmeg can enhance the overall flavor profile. This dish can also be made ahead of time and baked just before serving.
Serving Suggestions
This pineapple stuffing pairs beautifully with glazed ham or roasted pork. For a complete meal, serve it alongside a fresh salad or some Sweet Slaw to balance the sweetness. It also makes a delightful side dish for holiday gatherings or family dinners, complementing dishes like Blushing Peach Pie for dessert.
Storage & Reheating
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. When reheating, cover with foil to retain moisture and bake at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Stuffing For Ham Or Pork contains roughly 548 calories, with 3g protein, 89g carbohydrates, and 21g fat. It is an excellent source of vitamin C (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
To make this recipe vegan, substitute the butter with a plant-based alternative and use a vegan bread. Ensure that the brown sugar is vegan-friendly, and you can also use a non-dairy orange juice to keep it fully plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).