Pineapple Supreme
A moist, fruity dessert featuring crushed pineapple and sweet bread cubes, baked to perfection; ideal for a comforting treat or casual gathering with tropical flavors.
Ingredients
Instructions
- Blend eggs, butter, and sugar together until well combined.
- Add crushed pineapple and bread cubes, mixing gently.
- Spoon the mixture into a greased pan.
- Bake uncovered at 350°F (175°C) for 1 hour.
- Serve hot or cold.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute the butter with margarine or a dairy-free alternative if needed. If you want a bit of texture, add chopped nuts or coconut flakes. This recipe can be easily adapted by using leftover bread from Mary'S Banana Bread or similar recipes, ensuring nothing goes to waste.
Serving Suggestions
Pineapple Supreme is delightful served warm with a scoop of vanilla ice cream or whipped cream on top. It pairs beautifully with a fresh fruit salad or a light yogurt for breakfast or brunch. For a special touch, drizzle it with Microwave Crunchy Chocolate Sauce for dessert. This dish can also be enjoyed as a sweet side for any meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the portions in a microwave-safe dish and heat for 30-60 seconds, or until warmed through. Alternatively, you can warm it in the oven at 350°F (175°C) for about 15 minutes for a better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Supreme contains roughly 1603 calories, with 4g protein, 70g carbohydrates, and 147g fat. It is an excellent source of vitamin C (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to crush it well and measure out 20 oz equivalent. Fresh pineapple will add a brighter flavor, but the texture may differ slightly from canned, which is softer.
What can I serve with Pineapple Supreme?
Pineapple Supreme is versatile and can be served with whipped cream or ice cream for dessert. For brunch, pair it with coffee or tea, and a side of bacon or sausage for a delightful contrast. It also goes well with a light salad.
How can I make this recipe gluten-free?
To make Pineapple Supreme gluten-free, simply substitute the bread with gluten-free bread. There are many delicious gluten-free options available that will work well in this recipe. Just ensure that all other ingredients are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).