Pineapple Supreme

VegetarianDairy
Prep: 15 min Cook: 60 min Cuisine: American

A moist, fruity dessert featuring crushed pineapple and sweet bread cubes, baked to perfection; ideal for a comforting treat or casual gathering with tropical flavors.

Be the first to rate this recipe

Ingredients

  • 1/4 lb butter ⓘ
  • 1/2 cup sugar ⓘ
  • 2 eggs ⓘ
  • 1 (20 oz) can crushed pineapple ⓘ
  • 5 to 6 slices bread, cubed ⓘ

Instructions

  1. Blend eggs, butter, and sugar together until well combined.
  2. Add crushed pineapple and bread cubes, mixing gently.
  3. Spoon the mixture into a greased pan.
  4. Bake uncovered at 350°F (175°C) for 1 hour.
  5. Serve hot or cold.

Nutrition & Diet Analysis (per serving)

453 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 29.3g 38% DV
Carbs 45.6g 17% DV
Fiber 1.6g 6% DV
Sugar 0g

Electrolytes

Sodium 148.3mg 6% DV
Potassium 255.8mg 5% DV
Cholesterol 150.3mg 50% DV

Vitamins & Minerals

Vitamin A 42.5mcg 5% DV
Vitamin C 11.4mg 13% DV
Calcium 71.8mg 6% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread sugar egg butter pineapple

You May Also Like

🥦

Dad's Friday Night Pizza

VegetarianDairy
724 kcal 32.4g protein
🥦

Banana Walnut Tarte Tatin

VegetarianDairy
555 kcal 5.7g protein
🥗

Yuzu Flavoured Tofu Mayonnaise

VeganVegetarian
154 kcal 13.8g protein
🥦

King Arthur's Choice Banana Muffins Recipe kathyswift

VegetarianDairy
471 kcal 4.8g protein
🥗

Leftover fruits breakfeast salad

VeganVegetarian
165 kcal 0.8g protein
🥦

Danish - Cream Cheese Filling

VegetarianDairy
265 kcal 10.7g protein
American recipes → Vegetarian recipes → Dairy recipes → All recipes →