Fried Spaghetti Pie
Fried spaghetti pie combines crispy edges and savory flavors, featuring seasoned sausage, green peppers, and a cheesy egg mixture, perfect for comforting family dinners or casual gatherings.
Ingredients
- 8 oz. Kraft tangy Italian style spaghetti dinner ⓘ
- 2 tsp. salt ⓘ
- 3 qt. boiling water ⓘ
- 3 Tbsp. margarine ⓘ
- 2 eggs ⓘ
- 2 tsp. minced parsley ⓘ
- 1/4 tsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
- 1 Tbsp. olive or vegetable oil ⓘ
- 8 oz. sausage ⓘ
- 1/2 c. chopped green pepper ⓘ
- 1/4 c. chopped onion ⓘ
- 8 oz. ketchup or tomato sauce ⓘ
Instructions
- Prepare spaghetti according to package instructions, using 2 teaspoons salt, boiling water, and 1 tablespoon of margarine.
- Cool the cooked spaghetti to room temperature.
- Stir in the grated Parmesan cheese, eggs, minced parsley, and 1/4 teaspoon each of salt and pepper.
- In a skillet, heat olive or vegetable oil over medium heat.
- Cook the sausage until browned, then add chopped green pepper and chopped onion, cooking until vegetables are tender.
- Add the sausage mixture to the spaghetti mixture and combine well.
- Form the mixture into a pie shape in the skillet or a baking dish.
- Cook until the bottom is browned and crispy, then flip or finish baking until the other side is golden and heated through.
- Serve hot, optionally with ketchup or tomato sauce.
Tips & Substitutions
To enhance flavor, consider adding grated Parmesan cheese or using fresh herbs like basil or oregano. If you prefer a meatless version, substitute the sausage with sautéed mushrooms or spinach. For added texture, you can mix in some breadcrumbs before forming the pie. Ensure the spaghetti is well-coated with margarine to prevent sticking during cooking.
Serving Suggestions
Serve the Fried Spaghetti Pie hot with a side salad or garlic bread for a complete meal. It pairs beautifully with homemade ketchup or tomato sauce drizzled on top. For a fun twist, try serving it alongside a fresh fruit dessert like Strawberry Coconut Pie to balance the savory flavors.
Storage & Reheating
Leftover Fried Spaghetti Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a skillet over medium heat until warmed through, flipping occasionally for even heating. Alternatively, you can microwave individual portions for 1-2 minutes, ensuring they are heated thoroughly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Spaghetti Pie contains roughly 365 calories, with 12g protein, 57g carbohydrates, and 11g fat. It is an excellent source of protein (25% of the Daily Value), vitamin C (25% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2723mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat spaghetti instead of regular?
Yes, whole wheat spaghetti can be used as a healthier alternative. It will add a nuttier flavor and additional fiber to the dish. Just ensure you adjust the cooking time according to the package instructions, as whole wheat pasta may require a slightly longer cooking time.
What can I substitute for margarine?
You can substitute margarine with unsalted butter or olive oil for a richer flavor. If you're looking for a dairy-free option, coconut oil or vegan butter also work well. Just keep in mind that the taste may vary slightly depending on the substitute used.
Can I freeze the Fried Spaghetti Pie?
Yes, you can freeze the Fried Spaghetti Pie. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil before placing it in an airtight container. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and then bake in the oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).