Pineapple-Vanilla Pie
A creamy pineapple-vanilla pie with a smooth custard filling, perfect for summer gatherings or dessert lovers craving tropical flavors and a delightful texture.
Ingredients
Instructions
- Mix eggs, sugar, oleo, sour cream, cornmeal, flour, crushed pineapple, and vanilla together until well combined.
- Pour the mixture into an unbaked pie shell.
- Bake at 325°F for about 1 hour or until the filling is firm.
Tips & Substitutions
For a lighter texture, separate the eggs and beat the egg whites until stiff peaks form before folding them into the mixture. You can substitute the oleo with unsalted butter for a richer flavor. If you don’t have cornmeal, fine breadcrumbs can work as a substitute. This pie can also be made with fresh pineapple for a more vibrant taste.
Serving Suggestions
Serve chilled or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the flavors. It pairs beautifully with Blackberry Or Strawberry Cobbler for a delightful dessert spread. Consider serving alongside a light salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the pie with foil and warm it in a 325°F oven for about 15-20 minutes, or until heated through. This will help maintain its texture without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple-Vanilla Pie contains roughly 135 calories, with 3g protein, 29g carbohydrates, and 0g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a pre-made pie crust for this recipe?
Absolutely! A pre-made pie crust can save you time and still yield delicious results. Just make sure to follow the baking times as instructed, and check for doneness since different crusts may vary.
What can I do if I don’t have sour cream?
You can substitute sour cream with plain yogurt or buttermilk in equal amounts. Both options will maintain the creamy texture and contribute to the flavor of the pie.
How can I tell if the pie is done baking?
The pie is done when the filling is firm and set in the center. You can gently shake the pie; if it jiggles slightly but is mostly firm, it's ready. Allow it to cool before slicing for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).