Savory Tomato Quick Bread
A savory and cheesy quick bread with fresh tomato flavor, perfect for brunch, snacks, or light meals. Crispy crust and moist interior make it a crowd-pleaser.
Ingredients
- 2 1/2 cups flour ⓘ
- 1 tablespoon baking powder ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon garlic salt ⓘ
- 1 teaspoon crushed oregano ⓘ
- 1 tablespoon sugar
- 1/2 cup shredded Mozzarella cheese ⓘ
- 1/4 cup grated Parmesan cheese ⓘ
- 1/3 to 2/3 cup milk ⓘ
- 2 eggs ⓘ
- 1/4 cup oil ⓘ
- 1 1/2 cups peeled, chopped tomatoes, drained ⓘ
Instructions
- Stir together flour, baking powder, salt, garlic salt, crushed oregano, sugar, and cheeses.
- Add enough milk to drained tomato liquid to make 2/3 cup.
- Blend this liquid with eggs and oil.
- Stir the liquid mixture and chopped tomatoes into the flour mixture until thoroughly moistened.
- Pour batter into a greased loaf pan.
- Bake in a preheated 350°F oven for 75 to 80 minutes.
- If the bread is browning before the baking time is complete, cover with a foil tent.
- Cool for 10 minutes in the pan, then turn onto a wire rack to cool thoroughly.
Tips & Substitutions
For added flavor, consider mixing in chopped fresh herbs like basil or parsley. If you're out of Parmesan, you can substitute with Pecorino Romano or omit it entirely for a lighter version. Make sure the tomatoes are well-drained to prevent excess moisture in the batter, ensuring a perfect rise while baking. You can experiment with different cheeses, such as feta or cheddar, for a unique twist.
Serving Suggestions
This savory tomato quick bread is delightful served warm with a pat of butter or as a side to soups and salads. It pairs beautifully with a fresh green salad or a hearty vegetable soup. For a more substantial meal, serve it alongside Odessa'S Asparagus Casserole or a simple cheese platter. Enjoy it as a snack or a light lunch with your favorite spreads.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaf tightly in plastic wrap and place it in the freezer for up to 3 months. To reheat, simply slice and warm in a toaster oven or microwave until heated through, preserving its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Tomato Quick Bread contains roughly 835 calories, with 9g protein, 24g carbohydrates, and 80g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1161mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! Just make sure to peel and chop them, then drain off any excess liquid before adding them to the batter. This ensures the right consistency and flavor balance in your quick bread.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder you use is also gluten-free. The texture may vary slightly, but it should still yield a delicious loaf.
Can I add other vegetables to the bread?
Absolutely! Feel free to incorporate other vegetables like spinach, zucchini, or bell peppers for added nutrition and flavor. Just be sure to finely chop them and drain any excess moisture to maintain the bread's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).