Pink Monkey Salad

VegetarianDairy
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Ingredients

  • 1 can tomato soup ⓘ
  • 2 (3 oz.) cream cheese ⓘ
  • 1 c. mayonnaise ⓘ
  • 1/2 c. cold water ⓘ
  • 2 envelopes Knox gelatine ⓘ
  • 1 c. chopped celery ⓘ
  • 1/2 c. chopped green peppers ⓘ
  • 1 onion, chopped ⓘ
  • 1/2 c. stuffed olives ⓘ
  • nuts

Instructions

  1. Soften gelatine
  2. in cold water.
  3. Add tomato soup.
  4. Stir over low heat
  5. until
  6. gelatine
  7. is
  8. dissolved.
  9. Stir
  10. in cream cheese; cool
  11. slightly.
  12. Add mayonnaise and remaining ingredients. Pour into
  13. quart
  14. ring mold.
  15. Chill until firm. Unmold on lettuce leaves.
  16. Garnish with stuffed olives (sliced).
  17. Lay strips of bell pepper to form wreaths on salad.

Nutrition & Diet Analysis (per serving)

521 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 41.9g 54% DV
Carbs 33.7g 12% DV
Fiber 3.1g 11% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 801.5mg 35% DV
Potassium 483.3mg 10% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 107.5mcg 12% DV
Vitamin C 65.8mg 73% DV
Vitamin D 0.1mcg 1% DV
Calcium 89.3mg 7% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green peppers onion tomato soup cream cheese cold water celery nuts mayonnaise olives

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