Pink Orzo With Tomatoes

Cook: 40 min Cuisine: Mediterranean

A vibrant and comforting pink orzo dish featuring tomatoes and garlic, perfect for a hearty vegetarian meal or a flavorful side for any occasion.

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Ingredients

  • 1 c. orzo
  • 1 Tbsp. oil
  • 2 c. chicken broth
  • salt and pepper
  • 2 tomatoes
  • 1 small onion
  • 2 cloves garlic

Instructions

  1. In a Dutch oven casserole, sauté orzo in oil, stirring until orzo is just beginning to take on color.
  2. Carefully pour in chicken broth and seasonings; it will splatter.
  3. Cover the pan and simmer for 40 minutes, or until orzo is tender and liquid is absorbed.

Tips & Substitutions

To enhance the flavor of your Pink Orzo With Tomatoes, consider adding a splash of white wine before simmering. If you don't have chicken broth, vegetable broth or water with bouillon can be great substitutes. For a touch of acidity, a drizzle of lemon juice over the finished dish can brighten the flavors. Feel free to toss in some spinach or herbs to incorporate extra nutrition.

Serving Suggestions

Pink Orzo With Tomatoes makes a lovely main dish or a side for grilled meats, like Pork Cutlets. For a Mediterranean twist, serve it alongside Chicken Majorca or a fresh salad. Consider topping the dish with crumbled feta cheese or fresh basil for an extra burst of flavor. This dish pairs wonderfully with a light white wine.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or water to the orzo in a pan over low heat, stirring occasionally until warmed through. This will help revive the creamy texture and prevent the orzo from becoming dry.

Nutrition & Diet Analysis (per serving)

Each serving of Pink Orzo With Tomatoes contains roughly 1073 calories, with 10g protein, 66g carbohydrates, and 87g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1359mg per serving (59% of the Daily Value).

1073 kcal 54% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 87.1g 100% DV
Carbs 65.8g 24% DV
Fiber 4.2g 15% DV
Sugar 8.5g 17% DV

Electrolytes

Sodium 1358.6mg 59% DV
Potassium 217mg 5% DV
Cholesterol 0mg

Vitamins & Minerals

Vitamin A 10.7mcg 1% DV
Vitamin C 3.1mg 3% DV
Vitamin D 0.1mcg 1% DV
Calcium 54.2mg 4% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use whole wheat orzo instead of regular orzo?

Yes, whole wheat orzo can be used as a healthier alternative, but it may require a slight adjustment in cooking time. Keep an eye on it while it simmers to ensure it reaches the desired tenderness without becoming mushy.

What can I add to this dish for more protein?

To add protein, consider stirring in cooked chicken or shrimp just before serving. Alternatively, you can mix in canned chickpeas or white beans for a vegetarian option that complements the dish's flavors well.

How can I make this recipe vegetarian?

To make Pink Orzo With Tomatoes vegetarian, simply substitute the chicken broth with vegetable broth. This will maintain the dish's flavor while keeping it plant-based. Additionally, you can enhance the dish by incorporating more vegetables like zucchini or bell peppers.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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