Chicken Majorca
A flavorful chicken dish with a rich sherry-based sauce, complemented by citrus and herbs, perfect for elegant dinners or special occasions.
Ingredients
- 3 to 4 lb. chicken ⓘ
- 3 Tbsp. bacon fat ⓘ
- 2 Tbsp. sherry ⓘ
- 1 tsp. tomato paste ⓘ
- 1/2 tsp. Gravy Master or Kitchen Bouquet ⓘ
- 3 tsp. flour ⓘ
- 1 1/2 cups light chicken stock ⓘ
- 1 sprig tarragon
- 1 sprig parsley ⓘ
- 2 tsp. olive oil ⓘ
- 1 tsp. chopped garlic ⓘ
- 3 slices mushrooms
- 1/2 diced red pepper ⓘ
- 1/2 diced green pepper ⓘ
- 2 skinned, seeded tomatoes ⓘ
- Grated rind of 1 orange ⓘ
Instructions
- Cut the chicken as for a casserole.
- Brown the chicken in bacon fat; add the sherry and cook briefly.
- Remove the chicken and set aside.
- In the same pan, add tomato paste, Gravy Master, flour, and chicken stock.
- Stir until the mixture boils.
- Return the chicken to the pan along with tarragon, parsley, salt, and pepper.
- Cover and cook slowly for 35 minutes.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in sherry and garlic for a few hours before cooking. If you don't have bacon fat, olive oil works as a substitute. You can also add other vegetables like zucchini or carrots for more color and nutrition. Adjust the seasoning to your taste, and for a twist, try adding a splash of lemon juice for acidity.
Serving Suggestions
Serve Chicken Majorca over a bed of rice or with crusty bread to soak up the delicious sauce. A side of sautéed green beans or a fresh salad pairs nicely, offering a balance to the richness of the dish. For an elegant touch, garnish with additional fresh herbs before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat, adding a splash of chicken stock to keep it moist. Cover and heat until warmed through, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Majorca contains roughly 432 calories, with 16g protein, 80g carbohydrates, and 5g fat. It is an excellent source of vitamin C (37% of the Daily Value), protein (32% of the Daily Value), and iron (32% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but be sure to adjust the cooking time as boneless pieces will cook faster. Keep an eye on them to avoid overcooking, which can lead to dryness.
What can I substitute for the sherry?
If you don't have sherry, you can substitute with white wine or even apple cider vinegar mixed with a little water. This will provide a similar acidity and flavor profile to the dish.
Is it possible to make this dish in advance?
Absolutely! You can prepare Chicken Majorca a day ahead and store it in the refrigerator. The flavors will meld beautifully overnight, making it a great option for meal prep or entertaining. Just reheat gently before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).