Red Wine Vinegar Chicken
A flavorful chicken dish simmered in red wine vinegar, garlic, tomatoes, and chicken stock, perfect for those who enjoy tangy, savory, and aromatic meals. Suitable for family dinners.
Ingredients
Instructions
- Lightly salt and generously pepper the chicken pieces.
- Heat the oil in a skillet large enough to hold all the meat.
- Over medium heat, saute the chicken until golden brown, about 6 minutes per side.
- Remove the chicken and set it aside.
- Add chopped garlic to the skillet and cook until fragrant.
- Pour in red wine vinegar and cook for a few minutes to reduce slightly.
- Add chopped tomatoes, chicken stock, and butter; stir well.
- Return the chicken to the skillet, cover, and simmer until cooked through and flavors meld, about 10-15 minutes.
- Sprinkle with chopped parsley before serving.
Tips & Substitutions
For a deeper flavor, marinate the chicken in red wine vinegar, salt, and pepper for a few hours before cooking. If fresh tomatoes aren't available, you can substitute with canned diced tomatoes. Ensure you sauté the garlic just until fragrant to avoid bitterness, and consider adding herbs like thyme or rosemary for extra flavor.
Serving Suggestions
Serve the red wine vinegar chicken over a bed of rice or alongside crusty bread to soak up the delicious sauce. It pairs well with a fresh salad or roasted vegetables. For a complete meal, consider serving it with a side of Gazpacho-Cold Soup(Great On Hot Days) for a refreshing contrast.
Storage & Reheating
Store leftover chicken in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a skillet over low heat, adding a splash of chicken stock to keep it moist. Cover to warm through, stirring occasionally, or microwave in short intervals until heated.
Nutrition & Diet Analysis (per serving)
Each serving of Red Wine Vinegar Chicken contains roughly 2539 calories, with 14g protein, 33g carbohydrates, and 263g fat. It is an excellent source of iron (56% of the Daily Value), protein (27% of the Daily Value), and vitamin C (25% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar instead of red wine vinegar?
Yes, you can substitute red wine vinegar with balsamic vinegar for a sweeter flavor or white wine vinegar for a lighter taste. Each will impart a unique flavor profile to the dish, so choose according to your preference.
Is it necessary to brown the chicken before simmering?
Browning the chicken is essential as it adds depth of flavor and color to the dish. This step also helps seal in the juices, ensuring the chicken remains moist during the simmering process.
Can I make this recipe in advance?
Absolutely! You can prepare the dish a day in advance and store it in the refrigerator. The flavors will deepen as it sits, making it even more delicious. Just reheat gently before serving to maintain the chicken's tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).