Pink Peppermint Frosting
A fluffy, sweet pink peppermint frosting with a light, airy texture and refreshing peppermint flavor, perfect for decorating cakes and cupcakes for festive occasions.
Ingredients
Instructions
- Combine sugar, water, egg whites, corn syrup, and salt in the top of a double boiler.
- Beat mixture at low speed for 1 minute or just until blended before placing over boiling water.
- Place the double boiler over boiling water.
- Beat at high speed for 7 minutes or until stiff peaks form.
- Remove from heat.
- Add peppermint extract and coloring.
- Beat at high speed for an additional 2 minutes or until thick enough to spread.
Tips & Substitutions
For best results, ensure your mixing bowl and beaters are completely clean and free of grease, as this can affect the egg whites' ability to whip up properly. If you want to add color, use gel food coloring for a more vibrant hue without affecting the frosting's consistency. Consider using a different extract, such as vanilla or almond, to create unique variations of this frosting. It pairs beautifully with German Cinnamon Rolls.
Serving Suggestions
This Pink Peppermint Frosting is perfect for topping cakes, cupcakes, or cookies. It adds a festive touch to holiday treats or special occasions. Try it on a chocolate cake for a delightful contrast, or use it to decorate holiday cookies. It also makes a fun filling for whoopie pies or layered desserts. Pair with a warm beverage like Cafe Con Leche for a delightful treat.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to one week. Before using, let it sit at room temperature for about 30 minutes to soften. If the frosting becomes too thick after chilling, you can re-whip it briefly to restore its spreadability. Avoid freezing, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Pink Peppermint Frosting contains roughly 212 calories, with 14g protein, 41g carbohydrates, and 0g fat. It is an excellent source of vitamin C (36% of the Daily Value) and protein (28% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1654mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use powdered sugar instead of granulated sugar?
Using powdered sugar will change the texture and consistency of the frosting. Granulated sugar is essential for creating the stiff peaks needed in this recipe. If you need a sweeter frosting, consider adding a small amount of powdered sugar after achieving stiff peaks.
What can I substitute for egg whites?
If you're looking for an egg-free alternative, consider using aquafaba, the liquid from canned chickpeas. About 3 tablespoons of aquafaba can replace each egg white. Whip it until stiff peaks form, similar to the egg whites, and proceed with the recipe as usual for a vegan option.
How do I make the frosting less sweet?
To reduce the sweetness, you can add a small amount of cream cheese or unsweetened whipped cream to the frosting once it reaches the desired consistency. This will add a tangy flavor that balances out the sugar. Just be mindful not to overmix once added, as it can deflate the frosting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).