Broccoli Hollywood
Creamy broccoli baked with corn and seasoned cracker crumbs, topped with butter, offering a comforting side dish perfect for family dinners or potlucks.
Ingredients
Instructions
- Mix the broccoli, cream-style corn, cracker crumbs, beaten egg, melted butter, minced onion, salt, and pepper in a 1 1/2-quart casserole dish.
- Blend 1/4 cup cracker crumbs with 2 tablespoons melted butter and sprinkle evenly over the mixture.
- Bake in a 350°F oven for 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding shredded cheese or cooked diced ham to the mixture. You can substitute fresh broccoli with frozen if needed, just thaw and drain it well. If you prefer a gluten-free version, use gluten-free cracker crumbs. This dish is versatile; try adding other vegetables like carrots or bell peppers for added color and nutrition.
Serving Suggestions
This Broccoli Hollywood casserole pairs beautifully with a fresh green salad or steamed rice for a complete meal. For a heartier option, serve it alongside roasted chicken or baked fish. It also makes a great side dish for gatherings, complementing other family favorites like Macaroni Cheese Casserole or Hot Cheese And Artichoke Spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes until warmed through. Alternatively, you can microwave individual portions on medium heat until hot, but be careful not to overcook, as it can dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Hollywood contains roughly 364 calories, with 6g protein, 67g carbohydrates, and 9g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 573mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the ingredients in the casserole dish, cover it with plastic wrap, and refrigerate. When ready to bake, remove the wrap and bake for an additional 5-10 minutes if it’s chilled from the fridge.
Is there a vegetarian alternative for the egg?
Absolutely! You can replace the egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water). This substitution will help bind the ingredients together while keeping the dish vegetarian.
What can I do if I don't have cream-style corn?
If cream-style corn is unavailable, you can blend whole corn kernels with a little cream or milk to create a similar texture. Alternatively, you could use a can of regular corn and add a splash of cream or a bit of flour to achieve a creamier consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).