Pink Snow Salad
A refreshing, fruity frozen salad with a pink hue, combining whipped evaporated milk, fruit cocktail, peaches, cherries, pineapple, marshmallows, and pecans, perfect for warm gatherings.
Ingredients
Instructions
- Beat chilled evaporated milk until stiff peaks form using an electric mixer set at high speed.
- Add lemon juice to the whipped milk and gently fold in the remaining ingredients.
- Transfer the mixture to a large covered container or smaller individual containers.
- Freeze until firm before serving.
Tips & Substitutions
For a creamier texture, use fresh whipped cream instead of evaporated milk. You can also substitute the fruit cocktail with your favorite fresh fruits, such as strawberries or kiwi. To enhance the flavor, consider adding a splash of vanilla extract. Make sure to drain all canned fruits well to avoid excess liquid in the salad.
Serving Suggestions
Serve Pink Snow Salad as a delightful dessert at picnics or potlucks, pairing it with dishes like the Pineapple Cheese Ball(Makes 1 Large Cheese Ball) for a delicious contrast. It also works well as a side dish for barbecues. Garnish with additional maraschino cherries for an attractive presentation.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. To serve later, allow the salad to thaw in the refrigerator for a few hours before serving. If it becomes too firm, let it sit at room temperature for about 10 minutes to soften slightly before scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Pink Snow Salad contains roughly 868 calories, with 12g protein, 151g carbohydrates, and 27g fat. It is an excellent source of iron (78% of the Daily Value), vitamin A (47% of the Daily Value), and calcium (39% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 539mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk for this recipe?
Yes, you can use non-dairy whipped topping or coconut cream as a substitute for evaporated milk, though the texture might vary slightly. Ensure it's well-chilled before whipping to achieve the best results.
How long can I keep the Pink Snow Salad in the freezer?
The salad can be stored in the freezer for up to 2-3 weeks. However, for the best flavor and texture, it's recommended to consume it within a week.
Is this recipe suitable for a vegetarian diet?
Yes, this Pink Snow Salad is vegetarian-friendly as it contains no meat or animal-derived ingredients. It can also be adapted to be vegan by substituting whipped dairy products with plant-based alternatives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).