Pinto-Cornbread Casserole
A hearty casserole combining seasoned ground meat, beans, and flavorful salsa topped with cornbread, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Brown the ground beef or turkey with the chopped onion.
- Drain excess fat and remove from heat.
- Transfer the cooked meat and onion into a large rectangular baking dish.
- Layer the pinto beans over the meat mixture.
- Pour the salsa or picante sauce over the beans.
- Spread the cornbread mix evenly on top of the layered ingredients.
- Bake at 350°F for about 15 minutes, or until the cornbread is browned.
Nutrition & Diet Analysis (per serving)
242
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).