Terrific Taco Biscuit Pie
A hearty taco biscuit pie combines flaky biscuit crust with seasoned ground beef, beans, cheese, and crunchy toppings for a satisfying family-friendly meal.
Ingredients
Instructions
- Preheat oven to 400°F.
- Separate the refrigerated flaky biscuits into 10 pieces.
- Arrange 7 biscuits around the sides and 3 on the bottom of an ungreased 9-inch pie pan.
- Press the biscuits to form a crust, creating a petal-like shape around the rim of the pan.
- In a skillet, cook the ground beef until browned; drain excess fat.
- Add the taco seasoning mix and kidney beans (with liquid) to the cooked beef; stir well and simmer for a few minutes.
- Pour the beef and bean mixture into the biscuit crust.
- Sprinkle shredded Cheddar cheese evenly over the mixture.
- Top with crushed corn chips and shredded lettuce.
- Bake in the preheated oven for about 15 minutes until heated through and cheese is melted.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the beef mixture. You can substitute ground turkey or chicken for a lighter option. If you prefer a vegetarian version, try using black beans and adding extra veggies. For a twist, incorporate taco toppings like salsa or guacamole. This dish is also great for using up leftover ingredients from other Mexican recipes.
Serving Suggestions
Serve this Terrific Taco Biscuit Pie with a side of Spanish rice or refried beans for a complete meal. It pairs beautifully with a fresh green salad or additional toppings like sour cream and salsa for added flavor. This dish is perfect for game day gatherings or casual family dinners, making it a versatile addition to your menu.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Microwaving is also an option, but the texture may not be as crisp. Ensure to cover it to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Terrific Taco Biscuit Pie contains roughly 713 calories, with 24g protein, 77g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (57% of the Daily Value), protein (49% of the Daily Value), and iron (32% of the Daily Value). Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this taco pie ahead of time?
Yes, you can prepare the beef and bean mixture in advance and store it in the refrigerator. Assemble the pie just before baking to ensure the biscuits remain fluffy. You can also freeze the unbaked pie for up to 2 months; just add a few extra minutes to the baking time when cooking from frozen.
What can I use instead of kidney beans?
You can substitute kidney beans with black beans or pinto beans depending on your preference. Both options will complement the taco flavor well. If you're looking for a different texture, consider using corn or diced bell peppers for added crunch and sweetness.
How can I make this dish healthier?
To make it healthier, use lean ground beef or substitute with ground turkey. Opt for reduced-fat cheese and limit the amount of crushed corn chips. Adding more vegetables, such as bell peppers or zucchini, to the meat mixture can also boost the fiber and nutrient content, making it a heartier option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).