Pistachio Cheesecake

Name: Pistachio Cheesecake
Yield: 4 servings
Ingredients: 2 c. flour; 1/4 c. ground almonds; 1 stick cold butter; 6 (8 oz.) pkg. cream cheese, softened; 1 (14 oz.) can sweetened condensed milk; 2 (3.4 oz.) boxes pistachio pudding mix; 5 eggs

Vegetarian Dairy

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Ingredients

2 c. flour ⓘ
1/4 c. ground almonds ⓘ
1 stick cold butter ⓘ
6 (8 oz.) pkg. cream cheese, softened ⓘ
1 (14 oz.) can sweetened condensed milk ⓘ
2 (3.4 oz.) boxes pistachio pudding mix ⓘ
5 eggs ⓘ

Instructions

Combine flour and almonds; cut in butter until crumbly. Press onto sides and bottom of a greased 10-inch spring-form pan. Bake at 400° for 10 minutes.

Nutrition & Diet Analysis (per serving)

710 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV

Total Fat 44.2g 57% DV

Carbs 68.3g 25% DV

Fiber 3.8g 14% DV

Sugar 22.8g 46% DV

Electrolytes

Sodium 239.5mg 10% DV

Potassium 518.5mg 11% DV

Cholesterol 149.3mg 50% DV

Vitamins & Minerals

Vitamin A 280.8mcg 31% DV

Vitamin C 0.8mg 1% DV

Vitamin D 0.2mcg 1% DV

Calcium 225.5mg 17% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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